 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
4 cups water |
1 cup uncooked quick-cooking grits |
1 cup shredded reduced-fat sharp cheddar cheese |
1 tablespoon butter or 1 tablespoon margarine |
1 1/2 teaspoons garlic powder |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
Directions:
1. Bring water to a boil in a medium saucepan, and gradually add the grits, stirring constantly.
2. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally.
3. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.
|
|