Cheese & Green Chili Beer Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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A quick no yeast bread! Ingredients:
3 cups self-rising flour |
2 tablespoons white sugar |
1 (12 ounce) can beer |
1/2 cup shredded cheddar cheese |
1/2 cup canned diced green chiles |
6 tablespoons butter or 6 tablespoons margarine, melted |
Directions:
1. Mix together the flour, sugar, beer, cheese and chilies.
2. Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
3. Melt butter and pour over top of loaf.
4. Bake at 350°F for 50-60 minutes.
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