 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Recipe source: Bon Appetit (November 1982) Ingredients:
2 teaspoons salt |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon ground oregano |
1/4 cup romano cheese, grated |
1/4 cup parmesan cheese, grated |
3 1/2 quarts freshly popped popcorn |
Directions:
1. In a small jar combine first 4 ingredients (salt -oregano)and shake to combine.
2. In a large bowl mix cheeses together.
3. Add popcorn and seaoning and toss.
|
|