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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Another Gooseberry Patch cookbook find. This seems so simple to make! Ingredients:
1 1/2 tablespoons butter |
2 garlic cloves, minced |
1/2 teaspoon garlic powder |
11 ounces refrigerated french bread dough |
2 tablespoons fresh chives or 2 tablespoons green onions, chopped |
2 tablespoons grated parmesan cheese |
Directions:
1. Melt butter over medium heat in a small skillet. Add garlic; saute 30 seconds or until golden. Remove from heat; stir in garlic powder.
2. Unroll dough onto a lightly floured surface; brush with garlic mixture and sprinkle with chives or onion and cheese.
3. Cut dough into 3 strips; roll each strip into a rope shape and braid the strips together.
4. Place on a baking sheet coated with nonstick spray.
5. Bake at 350 degrees for 17 minutes or until golden.
6. Serve warm.
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