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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please. Ingredients:
2 cups biscuit mix |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
2 tablespoons butter, melted |
1/8 teaspoon garlic powder |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
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