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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
1/4 cup dry breadcrumbs |
2 tablespoons grated parmesan cheese |
2 tablespoons flour |
1 teaspoon salt |
2 medium zucchini, thinly sliced |
1 egg, beaten |
2 -4 tablespoons oil |
Directions:
1. Mix dry ingredients together.
2. Dip zucchini slice in egg; then dredge in dry ingredients.
3. Drop into hot oil in skillet and fry until golden brown.
4. Drain on paper towel.
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