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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's. Ingredients:
6 slices american cheese |
6 slices white bread |
mayonnaise |
1 egg |
1/2 cup milk |
3/4 cup flour |
1 teaspoon salt |
corn flake crumbs, crushed fine |
oil (for deep frying) |
Directions:
1. Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
2. Combine egg, milk, flour and salt.
3. Dip each triangle into egg mixture and then coat with the corn flake crumbs.
4. Deep fry at 375°F until golden brown.
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