Cheese Fondue (For Crepe Filling) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This was a complimentary recipe of the cooking show I watch. Ingredients:
350 g emmenthaler cheese (or which ever you consider) |
300 g ham, in small cubes |
1/2 cup white wine |
1 teaspoon cornstarch |
Directions:
1. In a saucepan, add the wine and the cheese until the cheese melts.
2. After the cheese has melted, add the ham (previously cut in small cubes) and mix well.
3. Add the cornstarch (dissolved in a little bit of water).
4. Fill your crepes.
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