Cheese Filling Turos Toltelek Fhungarian Cookies O... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You just have to love her share her synopsis: ... Every Hungarian villager usually owned their own cow. The cow would supply the important milk, butter, cream, sour cream and cheese for the family's daily living. Read more . In the village, a young person would collect all the cows in the morning from each household, take them to the village pasture, and then return them home again for milking. Nothing was ever wasted. If you had farmers cheese you made cheese strudel or kipfels with cheese. Raisins add an extra touch.This cheese filling is for cookies and strudels to be baked. Do not use on prebaked cookies. Regards, June Meyer. Ingredients:
2 egg yolks |
1/4 cup sugar |
1/4 tsp. salt |
gradually add 1 lb. (2 cups) dry cottage cheese |
mix into cheese mix |
1/4 cup of raisins or more if desired |
1 tsp. lemon juice |
1/2 tap. fresh grated lemon zest |
Directions:
1. In a large bowl combine all the above.
2. Spread over butter dribbled dough before rolling up strudels.
3. For Cookies, Kipfels, Palacinta, cut recipe in half.
4. Spoon a teaspoon full on dough before baking cookie or rolling kipfels.
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