Cheese Filling for Manicotti |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From an old Rodale cookbook. Ingredients:
1 lb ricotta cheese |
2 eggs |
1/4 cup fresh parsley, chopped |
1/3 cup grated parmesan cheese |
1 teaspoon oregano or 1 teaspoon italian seasoning |
1 dash pepper |
Directions:
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