Cheese Filled Mini Fillo Shells |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is SO easy! and SO yummy! Great for throwing a last minute party or gathering together! Ingredients:
8 mini fillo shells thawed |
4 ounces goat cheese |
1tblsp sun dried tomato pesto |
1 tblspn sun-dried tomatoes halves minced |
2 sun-dried tomatoes halves sliced for garnish |
Directions:
1. Preheat oven to 350ºF.
2. In a bowl, mix the cheese and the next 2 ingredients together. Fill each shell with the mixture and garnish with the tomato slices. Bake in the oven until heated through.
3. Note:
4. If you want to spice the filling up a bit, add some Pico De Gallo!
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