 |
Prep Time: 35 Minutes Cook Time: 65 Minutes |
Ready In: 100 Minutes Servings: 6 |
|
My motherâs meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. âSusan Hansen Auburn, Alabama Ingredients:
1/2 cup milk |
2 eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 cup crushed cornflakes |
1/2 cup finely chopped onion |
3 tablespoons finely chopped celery |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon rubbed sage |
1/4 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) finely shredded cheddar cheese |
1/2 cup sliced pimiento-stuffed olives |
Directions:
1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
2. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
|
|