Cheese-Filled Italian Meat Loaves |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Meat loaf with an Italian twist! Ingredients:
1 lb lean ground beef |
1 lb italian sausage |
1/2 cup italian seasoned breadcrumbs |
1/2 cup pizza sauce |
1/4 teaspoon pepper |
1 large egg |
3 ounces cheese, cut into 18 cubes |
pizza sauce, heated |
Directions:
1. Heat oven to 350 degrees.
2. Combine first 7 ingredients in medium bowl.
3. Form mixture into 6 individual, oval-shaped loaves. Insert 3 cheese cubes into center of each loaf, reshaping if needed.
4. Place loaves into ungreased 13X9 baking pan. Bake 30-45 min or until loaves are no longer pink.
5. To serve, spoon heated pizza sauce over loaves.
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