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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot) Ingredients:
1 lb lean beef mince |
salt |
pepper |
1 teaspoon cayenne pepper |
1 teaspoon garlic salt |
4 ounces mature cheddar cheese, grated |
finely chopped up onion |
4 ounces blue cheese |
2 ounces of finely chopped walnuts |
4 ounces monterey jack cheese |
2 ounces of finely chopped jalapeno peppers |
Directions:
1. Mix the top five ingredients together in one bowl.
2. Mix the last two ingredients together in another bowl.
3. Form them into four balls.
4. Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
5. Carefully cover the cheese and onion with the meat,.
6. then carefully flatten the burgers, until they are about 1/2 thick.
7. Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
8. Then cook them on the barbeque or in the frying pan.
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