Cheese Feet- A Cheese Pastry |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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This looked too yummy not to post, translated from a German recipe group! Ingredients:
käsfüßle ( cheese feet ) |
250 g mehl-flour |
180 g geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated |
150 g margarine, cold margarine or butter |
100 ml sahne- cold cream |
0.5 tl backpulver, 1/2 tsp baking powder |
0.5 tl salz- salt 1/2 tsp salt |
1 pr paprika, pinch paprika |
1 eigelb, egg yolk |
mohn, sesam, kümmel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt |
Directions:
1. :Procedure
2. Mix the first 7 ingredients together to form a pastry dough and chill 15 minutes
3. Place (Press/pat/roll ) the dough 1/2 cm thick onto a baking sheet
4. Cut out into strips or feet
5. Brush pastry with the yolk, sprinkle on desired seeds and bake 180 C ( 350F ) for 12 to 15 minutes until puffed and golden
6. These taste best freshly prepared but one may served them the next day and gently reheat them
7. Approx 48 pieces or feet
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