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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tasty and simple. Ingredients:
5 -6 flour tortillas, slightly heated |
cheddar cheese, sliced |
1 (10 ounce) jar enchilada sauce |
1 cup shredded cheddar cheese |
Directions:
1. Roll up sliced cheese in flour tortillas and place in casserole dish sprayed with pam.
2. Cover with enchilada sauce and shredded cheese.
3. Bake at 350 for 15-20 minutes until all cheese is melted.
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