Cheese Dumplings in Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Put these dumplings in a pretty bowl and they will impress-taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano. Ingredients:
2 (16 ounce) cans stewed tomatoes |
1 tablespoon sugar |
1 teaspoon seasoning salt |
1/8 teaspoon pepper (to taste) |
2 cups biscuit mix |
1 cup cheddar cheese, grated |
3/4 cup milk |
1 tablespoon parsley, chopped |
Directions:
1. Drain juice from tomatoes into 10-inch skillet.
2. Put tomatoes in bowl and mash until broken up.
3. Add to skillet with next 3 ingredients and 1/3 cup water.
4. Bring to boil.
5. Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
6. Cover and simmer 15 minutes.
7. Sprinkle parsley over dumplings.
8. Makes 6 servings.
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