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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Hot open face cheese sandwich. Nice to accompany soup or salad or as an appetizer. Ingredients:
8 ounces american cheese or 8 ounces cheddar cheese, grated |
3 ounces cream cheese |
1/2 teaspoon baking powder |
2 tablespoons butter, softened |
1 egg, beaten |
12 english muffins, cut into halves |
Directions:
1. Mix grated cheese with cream cheese, baking powder, butter, and egg.
2. Beat until very creamy.
3. Toast English muffins; then spread cheese mixture on the cut sides of the muffins.
4. Place these on broiler, broil until browned and puffed.
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