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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables. Ingredients:
1 (1 pound) loaf round pumpernikel rye bread |
1 (8 ounce) package shredded cheddar cheese |
1 (8 ounce) package shredded mozzarella cheese |
1 (8 ounce) package cream cheese, softened |
1 cup beer |
1 teaspoon garlic salt |
Directions:
1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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