Cheese Dip

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

Great dip for crackers, on top of baking potatoes, or chips.

Ingredients:

1 lb ground beef or chuck

1 lb ground sausage

1 can cream of mushroom soup

1 can rotel

2 lbs of velvetta cheese, cubed

Directions:

1. Mix beef and sausage, fry and drain. In slow cooker add all ingredients; stir and cook until cheese is melted.