Cheese Delights (Käsepastetchen) |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Based on a recipe from Elizabeth Schuler’s book, German Cookery. My notes say to try Gruyere cheese or another flavorful cheese. Ingredients:
5 tablespoons butter |
4 eggs |
1 cup sour cream |
1/2 cup grated cheese |
1 tablespoon flour |
salt |
paprika |
Directions:
1. Preheat oven to 425°F.
2. In large bowl cream butter.
3. Separate eggs.
4. Add egg yolks, sour cream, grated cheese, flour, salt, and paprika. Mix well.
5. Beat egg whites until stiff and fold in gently.
6. Grease oven-proof custard cups and fill with mixture.
7. Bake 20 to 25 minutes.
8. Serve hot.
|
|