Cheese-Curry Biscuit (Australia) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Contributed by E. Ruth Yelvington, Corsicana, Texas. Ingredients:
3/4 cup sifted all-purpose flour |
1 tablespoon curry powder |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/4 cup butter |
3/4 cup grated cheese (whatever kind of cheese you prefer) |
1 egg yolk |
3 tablespoons sweet milk |
Directions:
1. Mix dry ingredients by sifting into a mixing bowl.
2. Cut in the butter with a pastry blender.
3. Stir in grated cheese.
4. Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
5. Continue stirring with fork until a stiff dough forms.
6. Turn out on lightly-floured board and roll out until 1/8-inch thick.
7. Cut into shape desired.
8. Place on a lightly greased baking sheet.
9. Bake at 375*F for 7-8 minutes.
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