Cheese Crowned Tenderloins |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Your answer for an elegant meal that doesn't take hours to prepare. Ingredients:
4 (4 ounce) beef tenderloin or 4 (4 ounce) top sirloin steaks |
1/4 cup chevre cheese with herbs or 1/4 cup cream cheese |
1/2 cup seedless raspberry jam |
1/4 cup balsamic vinegar |
Directions:
1. In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
2. Remove to baking pan and top each steak with one quarter of the cheese.
3. Broil 3 minutes or until cheese is browned.
4. Meanwhile stir jam and vinegar into skillet and bring just to boil.
5. Serve steaks on a pool of sauce, drizzling a little over top.
6. Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.
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