Cheese Crostini with Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance. Ingredients:
6 (1-ounce) slices ciabatta bread |
2 garlic cloves, halved |
1/4 cup (1 ounce) grated fresh parmesan cheese |
2 ounces thinly sliced prosciutto |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat broiler.
2. Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.
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