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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Made with crisp rice cereal and cheese. For a tasty snack or appetizer. Ingredients:
1 cup soft butter |
4 to 5 oz. shredded sharp cheddar cheese |
1 1/2 cups flour |
dash of cayenne pepper |
1 1/2 cups crisp rice cereal |
Directions:
1. Cream butter with the cheese.
2. Blend in flour and cayenne pepper.
3. Mix in cereal.
4. Press into buttered 8 or 9 inch cake pan.
5. Bake at 375 degrees for 15 to 20 min. or until crisp.
6. Cool. Cut into bars.
7. Serve warm or cold.
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