 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 30 |
|
Warm & cheesy. These are a great appetizer. Serve warm. Not good as left-overs so it's a good thing to make for company so they all get eaten. May also store dough in fridge and bake up as many as desired at a time. Ingredients:
2 cups shredded cheddar cheese |
1/2 cup butter (room temp) |
1 cup flour |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients using hands.
2. Roll into 1-inch balls.
3. Place on baking sheet about 1-inch apart.
4. Bake at 375 for 12 minutes.
|
|