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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 150 |
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A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with. Ingredients:
2 cups all-purpose flour |
1 pinch salt |
1 1/2 teaspoons red pepper flakes |
1 pound cheddar cheese, grated and room temperature |
1 cup unsalted butter, melted |
2 cups crispy rice cereal (such as rice krispies®) |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
3. Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
4. Bake in the preheated oven until light and crispy, about 30 minutes.
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