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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is from the Weight Watchers cookbook. It is delicious Ingredients:
1 1/4 cups yellow cornmeal |
3/4 cup all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup low-fat buttermilk, plus |
2 tablespoons low-fat buttermilk |
1 egg |
1/3 cup shredded cheddar cheese |
1/4 cup parmesan cheese |
1 cup corn kernel |
1 -2 teaspoon jalapeno |
Directions:
1. Preheat oven to 400*; spray 12 muffin tin with Pam.
2. In large bowl, combine cornmeal, flour, baking powder and salt.
3. In a small bowl, beat the buttermilk and egg.
4. Pour over the flour mixture; add cheeses, corn, and jalepenos.
5. Stir just until mixed.
6. Do not over stir.
7. Transfer to tin.
8. Bake until golden brown, 20-25 minutes.
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