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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes Ingredients:
1/2 lb sharp cheddar cheese, grated |
1/2 lb butter |
2 cups flour |
2 1/2 cups rice krispies |
1/2 teaspoon cayenne pepper |
Directions:
1. Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
2. Cool on racks.
3. Store in fridge or freeze.
4. reheat in 400F for 5-7 minutes.
5. If frozen defrost in fridge before reheating.
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