 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Another recipe inherited from my mother. Ingredients:
2 cups flour |
8 ounces shredded sharp cheddar cheese |
2 cups rice krispies |
1 cup butter, softened |
salt and pepper, to taste |
Directions:
1. Mix first three ingredients in order given.
2. Add butter and salt and pepper.
3. Rolll into small balls.
4. Put on a lightly greased cookie sheet and flatten with a fork.
5. Bake at 375° fir 10-12 minutes.
6. DO NOT OVERBAKE!
7. Store in airtight containers.
8. Makes 100 plus.
|
|