Cheese & Chutney Tostados |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well. Mango or peach chutney work best. Ingredients:
2 flour tortillas |
1 teaspoon vegetable oil |
3 tablespoons chutney |
4 ounces cooked chicken (optional) or 4 ounces turkey, cut into strips (optional) |
4 ounces cheddar cheese, sharp grated |
Directions:
1. Preheat the oven to 200°C.
2. Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
3. Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
4. Bake for 8 minutes. Cut into wedges and serve.
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