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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/4 cup(s) allpurpose flour |
1/4 cup(s) butter |
1/2 cup(s) carrots, sliced |
1/2 cup(s) celery, sliced |
1 cup(s) cubed ham, optional |
1/2 teaspoon(s) ground black pepper |
2 cup(s) milk |
1/4 cup(s) onion, chopped |
3 potatoes, diced |
1 teaspoon(s) salt |
8 ounce(s) sharp cheddar cheese, grated |
tabasco sauce |
1 1/2 cup(s) water |
Directions:
1. Simmer vegetables in the water salt and pepper until tender.
2. Make a roux with the butter and flour and add to a little of the milk. Add this and remainder of milk to the vegetables and cook until thick (at least 1 minute).
3. Add grated cheese and stir until melted through, at low heat. Add ham and heat through.
4. Each person can add Tabasco at the table as desired.
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