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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This soup is very yummy. I love to make this with my left over Christmas ham. Ingredients:
3 cups water |
4 cups potatoes, diced |
1 cup celery, sliced |
1 cup carrot, sliced |
1/2 cup onion, chopped |
1/4 teaspoon pepper |
2 teaspoons salt |
1/2 cup butter |
1/2 cup flour |
1 quart whole milk |
4 cups sharp cheddar cheese, shredded |
2 cups cooked ham, cubed |
Directions:
1. Bring water to a boil. Add potatoes, celery, carrots, salt, and pepper. Cover and simmer 10 minutes. Remove from heat- DO NOT DRAIN.
2. Melt butter in sauce pan. Add flour. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture comes to a boil.
3. Boil 1 minute, stir in cheese until melted. Add veggies with the water. Add ham. Heat thoroughly.
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