Cheese & Chive Dumplings. |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry. This makes 12-15. Ingredients:
170 g plain flour |
1 teaspoon baking powder |
2 tablespoons butter, cold & chopped |
1/2 cup mature cheddar cheese, grated |
1 small bunch chives, chopped |
1 pinch salt |
1/4 cup milk |
Directions:
1. Mix together flour, butter, baking powder & salt.
2. Use your hands to mix them and form large breadcrumbs.
3. Add grated cheese & the chopped chives and stir through with a fork.
4. Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
5. Now you need to roll the mix into a ball shape.
6. Place it in your stew & cook for 30 minutes.
7. **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
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