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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked. Ingredients:
1 french baguette |
60 g butter |
250 g cream cheese |
2 tablespoons fresh parsley, chopped |
2 tablespoons chives, snipped |
2 tablespoons fresh herbs, your choice (optional) |
fresh ground black pepper |
Directions:
1. Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.
2. Slice bread into 2cm slices without cutting all the way through.
3. Spread both sides of each bread slice with butter mixture.
4. Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.
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