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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar cheese. Enjoy! (I didn't add a cook time, because all bread machines differ). Ingredients:
1 1/4 cups water |
3 1/4 cups flour (all purpose) |
1 1/4 cups shredded cheese |
2 tablespoons dried chives |
2 tablespoons sugar |
3/4 teaspoon salt |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Place in order given in bread machine.
2. Follow manufactures directions to complete.
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