Cheese Chicken and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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delicious and easy! Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 1/3 cups water |
3/4 cup uncooked long-grain white rice |
1/2 teaspoon onion powder |
2 cups assorted fresh vegetables or 2 cups frozen vegetables |
4 boneless skinless chicken breast halves |
1/2 cup shredded cheddar cheese |
Directions:
1. stir soup, water, rice, onion powder and vegetables in 12-by-8 inch shallow baking dish.
2. top with chicken. cover.
3. bake at 375 F for 45 minutes or until chicken and rice are done.
4. top with cheese.
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