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Prep Time: 420 Minutes Cook Time: 10 Minutes |
Ready In: 430 Minutes Servings: 10 |
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darlene kossman made this for art and vendettas linds anniverisary in 1955 it has cottage cheese and is orange flavored looks beautiful she sais it was very good not baked cooked on stove top and chilled for 6 hours thats part of prep time Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1/2 cup cold water |
1 cup sugar |
1/4 teaspoon salt |
2 eggs |
1 (6 ounce) can frozen concentrated orange juice |
1 teaspoon orange zest |
3 cups cottage cheese |
1 cup heavy cream |
2 tablespoons butter |
1/2 cup graham cracker crumbs |
10 candied cherries |
1/2 cup mandarin orange |
Directions:
1. soften 2 envelopes knox gelatin in water
2. mix 3/4 cup sugar and salt in double boiler
3. add thawed oj
4. and egg yolks
5. cook over boiling water
6. stirring consantly until slightly thickened about 10 minutes
7. remove from heat add softened know and finely grated orange zest
8. cool
9. stir in sieved cottage cheese ( i think you can use food processer here).
10. chill stirring occasionally until mixture mounds slightly when dropped from a spoon
11. beat egg whites until stiff
12. gradually beat in 1/4 cup sugar.
13. beat heavy cream until whipped
14. fold in whipped cream to orange mixture
15. then fold in beaten egg whites.
16. turn into 8 inch spring form pan
17. combine melted butter and graham crackers
18. sprinkle over middle of top of cake
19. chill 6 hours
20. plate
21. put one canned orange slice at bottom then a marachino cherry then orange slice all round bottom
22. on top fan 3 sets of three orange slices around top with 1 marachino cherry at top of each 3 slices.
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