Cheese Cake Of The Angels |
|
 |
Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 8 |
|
Oh Yes this is ligt but has lots of flavor Ingredients:
3 cups lowfat cottage cheese |
3/4 cup egg beaters 99% egg substitute |
8 tablespoons no sugar added pineapple preserves, up to 10 tablespoons |
3 tablespoons apple juice concentrate |
1/3 cup lowfat yogurt |
1/3 cup cornstarch |
1 teaspoon baking powder |
2 teaspoons vanilla |
2 tablespoons flour |
1 tablespoon lemon juice |
glaze |
20 ounces crushed pineapple, unsweetened |
1 pint fresh blueberries |
1 tablespoon cornstarch |
1 tablespoon apple juice concentrate |
Directions:
1. Preheat oven to 325F.
2. Spray an 8 springform pan with Pam and set aside.
3. Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough.
4. Pour into pan and bake 1 hour 40 minutes.
5. Turn oven off and leave cake in oven about an hour to cool.
6. Heat glaze ingredients over medium heat until sauce thickens.
7. Pour over cake and store in refrigerator.
|
|