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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Virtually guilt free because I use Philadelphia 95% fat free Cream Cheese. Instead of using pie filling you can top with a piece of fruit. Ingredients:
250 g (8 oz) cream cheese fat free |
2 large eggs |
1 tsp vanilla |
1/4 c white sugar or equiv of sugar substitute |
12 tsp honey graham cracker, crumbs (1 tsp per muffin cup) |
Directions:
1. Put 12 muffin liners in muffin tin
2. Put 1 tsp graham cracker crumbs in each liner and press lightly into the bottom.
3. Blend remaining ingredients (Cream Cheese, eggs, vanilla, sugar) together
4. Spoon Cream Cheese mixture (about 3 tbsp) into each cup
5. Bake at 350 for approx. 25 minutes
6. You can eat without topping or you can top with your favourite topping or a piece of fruit.
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