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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Mini pizzas that are made in any number of local bakeries or Furns (Furn Assalam, Ain El Hilwe, Saida), traditionally garnished with cheese, Zaatar, or minced meat and onions. some bakeries allow you to bring your own toppings and build your own or buy the ones they sell there. Breakfast, lunch and dinner. Ingredients:
500 g mozzarella cheese |
50 g parsley |
4 cups all-purpose flour |
4 tablespoons vegetable oil |
10 g salt |
8 g yeast |
Directions:
1. 500 grams mozzarella cheese.
2. 50 grams parsley.
3. 4 cups all purpose flour.
4. 4 tablespoons vegetable oil.
5. 10 grams salt.
6. 8 grams yeast.
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