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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger buns. Pol, a premier Canadian chef, recommends serving this with his Green Onion Potatoes. Ingredients:
2 tablespoons vegetable oil, separated (30 ml) |
1 small onion, peeled and finely chopped |
2 lbs lean ground beef (900 g) |
1 egg |
1 tablespoon parsley, chopped (15 ml) |
4 slices roquefort cheese |
1 tablespoon worcestershire sauce |
3 drops tabasco sauce |
salt |
pepper |
Directions:
1. In small frying pan, heat 1 tablespoon of the oil.
2. Add onion, cover, and cook over low heat for 4 minutes.
3. Combine beef and egg, mixing well.
4. To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
5. Shape mixture into 4 large patties, scoring each with a knife.
6. Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
7. When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.
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