 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I love incorporating brekky cereals into cooking especially if they're just sitting in the cupboard going stale. This is one using All-Bran courtesy of Kelloggs. These are so versatile too, serve them alongside a main, as a snack or brekky, feel free to add herbs garlic etc too! Ingredients:
1 cup all-bran cereal |
90 g tasty cheese, shredded |
1/4 cup sugar |
1 1/4 cups milk |
1 egg |
60 g butter, melted |
1 1/4 cups plain flour, sifted |
3 teaspoons baking powder |
Directions:
1. Combine cereal, cheese, sugar & milk in a bowl. Break in the egg and add melted butter, flour & baking powder (sifted together) and mix well.
2. Fill greased muffin tins 3/4's full and bake at 200.C for approx 10 minutes.
3. Serve buttered.
|
|