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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Ingredients:
1 lb phyllo dough, separate into layers |
1/2 cup butter, melted |
2 lbs monterey jack cheese, shredded |
3 eggs |
1 cup milk |
1/4 cup parsley, chopped |
Directions:
1. Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
2. Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
3. Take rest of dough, brush both sides with melted butter and layer on top.
4. Seal edges with butter; cut into squares.
5. Mix 2 eggs and 1 cup milk; pour over all.
6. Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.
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