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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking! Ingredients:
1 (1 pound) loaf white bread |
4 tablespoons white sugar |
2 teaspoons ground cinnamon |
2 (8 ounce) packages cream cheese, softened |
2 tablespoons milk |
1 teaspoon vanilla extract |
1/2 cup butter, melted |
1 pint sour cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. Trim crusts from bread and roll the slices flat.
3. In a small bowl combine sugar and cinnamon to make a mixture.
4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5. Bake for 10 minutes. Serve with sour cream.
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