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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Crispy and mildly hot. ;-) Ingredients:
monterey jack cheese |
cayenne pepper |
Directions:
1. Here's something fun - get some Monterey Jack cheese - cut into triangles or circles, about 1/8 thick.
2. Lay on a parchment-lined cookie sheet - sprinkle light to medium amounts of cayenne pepper on each piece.
3. Bake at 375F about 7 minutes or until cheese is holey and starting to get real light brown around the edges.
4. Remove; cool on paper towel.
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