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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This recipe came from a co-worker and are easy to prepare. Please do not use land-o-lakes butter or they will be too buttery. Mrs. Filbert's turns out really well. Serving amount is approximate. Ingredients:
2 cups flour |
8 ounces sour cream |
8 ounces shredded cheddar cheese |
1/2 cup margarine, melted |
Directions:
1. Mix all ingredients together.
2. Shape into biscuit approximately 2 inches.
3. Place on greased cookie sheet.
4. Bake at 400-425 for 12-15 minutes.
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