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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
3/4 teaspoon baking soda |
1/4 teaspoon garlic powder |
1 teaspoon parsley |
1/2 teaspoon thyme |
1/2 cup cottage cheese or 1/2 cup ricotta cheese |
1 egg |
3 tablespoons olive oil |
1 tablespoon parmesan cheese, grated |
Directions:
1. Preheat oven to 190C/375°F.
2. Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
3. In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
4. Add the dry ingredients to the wet ingredients and mix to form a dough.
5. Roll out on a lightly floured surface about 1/2 inch thick.
6. Cut out circles with a 2 1/2 inch biscuit cutter.
7. Place biscuits on a greased baking sheet.
8. Bake for 10-12 minutes until risen and lightly golden.
9. Allow to cool on a rack.
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