Cheese, Beef and Tater Tots Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A one dish meal - you will love the convenience and your family will love the results! Ingredients:
2 lbs lean ground beef |
1 small onion, chopped |
2 (10 3/4 ounce) cans cream of mushroom soup |
2 cups milk |
1 (7/8 ounce) envelope brown gravy mix |
1/4 teaspoon garlic powder |
1/8 teaspoon black pepper |
2 (14 1/2 ounce) cans green beans, drained |
1 (2 lb) package frozen frozen tater tots |
2 cups grated cheddar cheese |
Directions:
1. Preheat oven to 375°F.
2. In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
3. Place green beans on the bottom of a 9x15 inch baking dish or pan.
4. Pour meat mixture on top of beans.
5. Arrange Tater Tots over the beans.
6. Sprinkle cheese on top and bake for 30-35 minutes.
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