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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a straight forward recipe. If you have trouble with kneading and raising dough, try this and you will be pleasantly surprised.You can eat this alone or use it for a sandwich. Ingredients:
4 cups all-purpose flour |
1 1/2 cups grated sharp cheddar cheese |
2 tablespoons granulated sugar |
2 (1/4 ounce) envelopes fast rising yeast (instant yeast) |
1 1/2 teaspoons salt |
1 cup whole milk |
1 cup water |
2 tablespoons butter or 2 tablespoons margarine |
1 large egg |
Directions:
1. Preheat oven to 375°F.
2. In a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.
3. Combine milk, water and butter and heat until very warm (microwave).
4. Gradually stir the wet ingredients into the dry ingredients.
5. Mix for 2 minutes at medium speed with mixer.
6. Add the egg and 1 cup flour.
7. Mix thoroughly at high speed.
8. Stir in the remaining flour to make a stiff batter.
9. Cover batter and let rest for 10 minutes.
10. Turn the rested batter into 2 greased 2 1/2 inch loaf pans.
11. Cover and let rise in a warm place for about 1 hr or until doubled in size.
12. Bake in oven for 20-25 minutes or until done.
13. Remove from pan after 5 minutes and cool on wire rack.
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